Aachi chicken tikka masala 200 gram

Delicious chicken tikka masala from the Aachi brand and easy to prepare!

How to prepare?

•    Mix 100ml of curd and 2 tbsp of Aachi Chicken Tikka Masala and 2 tbsp of oil to form a smooth lump free paste.

•   Adjust the salt to taste.

•    Marinate 500g of fresh and clean boneless chicken pieces with the above paste for 2-5 hours.

•    Roast the Chicken pieces on both sides in a tava for about 10 minutes.

•    Grill the chicken on direct flame for 2-3 minute.

•    Garnish with lemon and onion rings.

•     Serve hot Chicken Tikka with mint chutney