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Arbi is one of the oldest vegetables used in the Indian subcontinent. Both leaves and the carrot of Arbi are used in various dishes in India. Arbi is known as Kachalu in the Sindhi community and makes a popular Sindhi curry.
9 in stock
Fresh Banana Flower 500 gram
Fresh Coriander per bunch
Paneer (Full Fat Soft Cheese) 400 gram
Tamarind concentrate 200 gram
Mango Pulp ( for mango lassi) 800 grams
Indian Green Chillies 200gm + 50 gram free
Heera / Chakra Dry curry leaves (packed by mantra)
Fresh ginger / gember 200 gram
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