Heera Sona Masoori 5Kg
Sona Masoori Rice is lightweight, aromatic and is a top quality rice. Sona masoori is a little starchy and needs to be rinsed before cooking.
Heera Sona Masoori (also, Sona Masuri, Samba Masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. Sona masoori is typically used in dishes such as sweet pongal, biryani, idlis and fried rice.
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