TRS Mung Dal Chilka 1kg
Legumes and beans are a natural source of protein, rich in fiber and are widely used in Asian cuisine, especially by vegetarians.
Moong dal chilka or the split green mung are processed from green mung whole. It comes with olive green outer layer. Split mung beans reveal the soft textured, sweet flavoured and off-white interiors. This pulse is popular in Asian culinary preparations as it is easy to cook and digest. Low in fat and high in protein and fibre, split moong beans are extremely healthy to eat.
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