TRS Black Cardamoms (Elaichi) 50gm
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds that are chopped and used in small amounts in dishes. In contrast to the green cardamom, the black cardamom is naturally spicy and slightly smoky in taste. Add TRS Elachi (Black Cardamom) to those dishes that do not require sweet bite. In Chinese cuisine, black cardamom is mainly used in beef dishes. In the Indian kitchen, cardamom is especially popular with lamb dishes.
9 in stock